Blue Crab Cakes
Lump and Jumbo lump crab meat mixed with sauteed vegetables and seasonings. Served with sundried tomato aioli. $11.5
A delightful combination of lobster, blue crab and cheese. Topped with Parmesan, herb and panko crust. Served with toasted pita bread. $11.5
1/2 lb. of large Gulf shrimp seasoned with Old Bay and steamed to order. Served with a creamy butter sauce. $8 1 lb. portion $15
3/4 lb. of Prince Edward Island mussels steamed with a white wine, garlic and lemon butter sauce. Served with French bread. $10
Crab & Lobster Nachos
White corn tortilla chips topped with lobster and blue crab meat, fresh jalapenos, and our home made pepperjack cheese sauce, pico de gallo, avocados & sour cream. Served with salsa. $12
Shrimp, Lobster or Steak Quesadillas
White flour tortillas filled with Lobster, Shrimp or Steak and our homemade pepperjack cheese sauce. Grilled golden and served with avocado lime ranch pico de gallo, avocado, sour cream and salsa.
Chopped sashimi grade yellowfin tuna tossed with a blend of Asian flavors. Served over avocado and topped with toasted sesame seeds. Garnished with sriracha chili sauce and soy glaze. $11.5
Soups & Salads
Homemade New England style clam chowder made with potatoes, onions celery and carrots. Topped with chives and served with Oyster crackers. Cup $3.5 Bowl $6.5
Lobster, Crab & Corn Bisque
A perfect blend of lobster, crab meat and corn in a cream based soup with creole seasonings. Topped with Chives and served with Oyster crackers. Cup $5 Bowl $9
Soup & Salad
Your choice of either of our soup offerings and a Red Sky side salad
A homemade specialty salad of shrimp, crab meat, lobster meat, celery, red onion and red bell pepper. Served over Iceberg & Romaine lettuces with chives and diced tomatoes and Captain’s wafers. $8
Red Sky Side Salad
Iceberg and Romaine lettuces topped with Monterey Jack and Cheddar cheeses, red onions, grape tomatoes and fresh lump crab meat. $3.5
From the Grill
Served with one side item and a Red Sky side salad
Red Sky’s signature dish of fresh flounder stuffed with a crab cake, broiled then topped with a creamy lobster, crab and cheese sauce. $25
Barbary Coast Chicken
Fresh chicken breast coated with a sundried tomato, garlic and panko breading.
Fresh Mahi-Mahi seasoned and grilled. Served with sundried tomato aioli. $16
Fresh flounder seasoned and grilled. Served with sundried tomato aioli. $14
Sashimi grade Yellow fin tuna seasoned and grilled. Served with sundried tomato aioli. $17
Fresh chicken breast seasoned and grilled. Served with honey mustard. $10
6 oz Filet
Fresh 6 oz USDA Choice Filet, seasoned and broiled. $21
Filet & Lobster Mornay
Fresh USDA Choice 6 oz Filet cooked to desired temperature then topped with lobster meat and Mornay sauce. $26
Filet & Whole Lobster
Fresh USDA Choice 6 oz Filet, seasoned & broiled. Served with a whole Maine Lobster dressed and steamed. $45
Filet & Lobster Tail
Fresh USDA Choice 6 oz Filet, seasoned & broiled. Served with a 3 to 4 oz steamed cold water lobster tail. $32
Filet & Whole Lobster
Fresh USDA Choice 6 oz Filet, seasoned & broiled. Served with large Gulf shrimp sauteed with a white wine, garlic, lemon and butter sauce. $29
Served with a Red Sky side salad
Large Gulf shrimp sauteed with a white wine, garlic, lemon and butter sauce. Tossed with linguini and topped with Parmesan and diced tomatoes. $15
Fresh chicken seasoned and grilled, served over linguini tossed with sauteed fresh spinach, white wine, cheese and cream. $14
Lobster meat and elbow macaroni tossed with a gouda cheese sauce. Topped with a Parmesan, herb and panko crust. $22
Prince Edward Island mussels, steamed with a white wine, garlic, lemon and butter sauce and tossed with linguini. $16
Red Sky’s Perfect Platters
Served with a creamy butter sauce, Red Sky side salad, corn on the cob and cajun boiled potatoes
Whole Maine Lobster
Whole Maine Lobster dressed and steamed.
Alaskan King Crab Legs
Succulent steamed King crab legs from the Bering Sea of Alaska
Dungeness crab clusters steamed or Cajun boiled.
The Crow’s Nest
Two Snow crab clusters and two Dungeness crab clusters served steamed or Cajun boiled. (for two, additional sides & salad included) $46
3/4 pound of Alsakan King crab legs steamed to perfection with a pound of large Gulf shrimp and a score of mussels. Perfect for two. $53
Built for two, the Dinghy has 2 Snow crab clusters and a pound of large Gulf shrimp. Served steamed or Cajun boiled. $34
Batten Down the Hatches!
You’ll need to batten down YOUR hatches when you dig into this combination of 2 whole Maine lobsters, 2 pounds of large Gulf shrimp, a pound & a half of Alaskan King crab legs, 3 Snow crab clusters and 2 Dungeness crab clusters. This platter feeds 4 to 6 people. $190
Steamed Lobster Tails
3 to 4 oz steamed cold water lobster tails.
Snow crab clusters steamed or Cajun boiled.
Large Gulf shrimp steamed or cajun boiled.
The best of the Gulf meets the best from Alaska. This combination for two is a pound and a half of steamed Alaskan King crab legs and a pound of large Gulf shrimp. $69
This crabtastic combination is perfect for two. 3/4 pound of Alaskan King crab legs, 1 snow crab cluster and 1 dungeness crab cluster, steamed and ready to melt in your mouth. $57
All Hands on Deck!
Get the whole crew to the table to feast on this mighty combination of 4 whole Maine lobsters, 3 pounds of large Gulf shrimp, 3 pounds of Alaskan King crab legs, 6 Snow crab clusters, 6 Dungeness crab clusters and a pound of mussels. This platter feeds 8 to 10 people. $375
3 – 4 oz lobster tail steamed and served with a creamy butter sauce. $11
Alaskan King Crab Leg
One succulent steamed King crab leg from the Bering Sea of Alaska. $15
Snow Crab Cluster
One Snow crab cluster steamed or Cajun boiled. $7
Dungeness Crab Cluster
One Snow crab cluster steamed or Cajun boiled. $14
Served with side item of choice. Sandwiches come dressed with lettuce, tomato, onion and pickles.
Seafood Salad Sandwich
Our homemade seafood salad of crab meat, shrimp, lobster meat, celery, red onions and red bell peppers. Served chilled with Romaine lettuce on warm flat bread. $10
Fresh USDA Choice Ribeye, seasoned and grilled, Topped with Provalone cheese and cajun mayonnaise. Served on a Kaiser roll. $12
Fresh hand pattied ground beef, seasoned and grilled. Topped with your choice of cheese. Served on a toasted kaiser roll. $8
Cilantro and citrus marinated mahi-mahi grilled and topped with cole slaw. Served on a toasted kaiser roll with avocado lime ranch. $12
Three flour tortillas stuffed with cole slaw, pico de gallo and avocado, served with avocado lime ranch.
A New England favorite, made the traditional way with lobster meat, mayonnaise, celery and seasonings. Served on a grilled New England style hot dog bun. $12 Captain’s portion, two lobsters rolls. $22
Grilled Chicken Sandwich
Fresh chicken breast seasoned and grilled, topped with cole slaw and cajun mayonnaise. Served on a toasted kaiser roll. $9
New York style cheesecake over thick fudge, covered with caramel sauce and chopped pecans, with a graham cracker crust. $5.5
Key Lime Pie
Original island style Key Lime pie garnished with a lime wheel and whipped cream. $5
German Chocolate Cake
Classic German style chocolate cake with a rich icing filled with pecans and shredded coconut. Garnished with raspberry melba sauce. $5
- Cajun Boiled Potatoes
- Steamed Corn on the Cob
- Steamed Broccoli
- Cole Slaw
- Au Gratin Potatoes